Lunch/Dinner
Food Available from:
Monday 12.00 to 3.00p.m
Tuesday to Saturday
12.00p.m to 3.00p.m
5.00p.m to 9.00p.m
There may be a few seasonal changes on this menu
To Start Or To Share
| Soup of the day | £4.85 |
| Lissara Farm pork belly with black pudding bonbons, apple & balsamic puree & compressed apples |
£7.50 |
| Homemade Guinness & treacle bread with hand churned butter |
£3.00 |
| Orzo pasta with Dublin bay prawns, Romesco sauce, rocket & Linguarain olive oil | £7.50 |
| Chicken Caesar salad with crispy Fermanagh bacon & aged Parmesan | £7.75 |
| Rigatoni pasta with braised shin of beef Bolognese & Pecorino cheese |
£7.50 |
| Goats cheese fritters with local beetroot, apples, candied walnuts & Cabernet Sauvignon dressing | £7.00 |
| Charcuterie plate with homemade chutney, piccalilli, hand churned butter & homemade Guinness & treacle bread |
£8.00
|
| Roast wild Irish wood pigeon with lyonnaise potatoes, squash puree, pickled betroot, cherry jelly & pistachio nuts | £6.75 |
| Lissara Farm free range duck liver parfait with Madeira jelly, spiced fig chutney & toasted pain de champagne |
£6.75 |
Mains
| Lissara Farm free range duck with potato & chorizo gratin, local beetroot, broad beans, candied pecan nuts & pickled griolles | £16.00 |
|
Irish Angus beef burger, relish, gherkins & triple cooked chips
|
£10.45 |
| Chargrilled flat iron steak with colcannon, garlic green beans, shallot puree & wild mushroom veloute |
£14.95 |
| Risotto of butternet squah, roast pumpkin, Mascarpone cheese, Ligurain olive oil & baby leaf salad | £10.95 |
| Pan fried seabass with puy lentils, mushroom schnitzel, boneless chicken wings, wild mushroom puree & purple sprouting broccoli |
£17.00 |
| Roast supreme of chicken with potato gratin, cabbage & bacon, parsnip puree & Bourguignon garnish |
£15.95 |
| Roast loin of Lough Erne lamb, 18hour slow cooked shoulder, sheperd's pie, carrot puree & glazed shallots | £17.00 |
| Slow braised daube of beef with spring onion mash, wild mushroom puree, honey roast carrots, cabbage & glazed pearl onions | £15.95 |
| 18 hour slow cooked pork belly with pommery mustard mash, glazed vegetables, garlic sausage & braising juices | £14.95 |
| 32 Day dry aged Irish Angus sirloin with triple cooked chips, rocket & shallot salad with Bearnaise sauce |
£19.95 |
Side Orders
| Triple cooked chips | £4 |
| French fries | £3.50 |
| Garlic greens | £3.50 |
| Mixed leaf & shallot salad | £3 |
| Spring Onion Mash |
£3.50 |
Desserts
| Warm soft centre chocolate cake with banana ice cream & peanut brittle (please allow 12mins) | £5.95 |
| Vanilla panacotta with bluberries, compressed pears, cherry jelly & blackberry & Prosecco soup |
£5.25 |
| Rhubarb, blood orange & pistachio trifle |
£5.25 |
| Warm sticky toffee pudding with Kilbeggan Irish whiskey ice cream | £5.25 |
| Homemade chocolate truffles | £3.00 |
| Warm Armagh apple & blackberry crumble tartlet with pistachio ice cream, raspberry gel & brown butter custard |
£5.25 |
Selection Of Cheeses
3 for £7, 5 for £9.00
Crozier Blue, Chablis A.O.C., Langres, Comte, Corleggy