Lunch/Dinner
Food Available from:
Monday 12.00 to 3.00p.m
Tuesday to Saturday
12.00p.m to 3.00p.m
5.00p.m to 9.00p.m
To Start Or To Share
| Soup of the day |
| Warm breads, olives, red pepper pesto & extra virgin olive oil |
£4.75 |
| Walter's smoked salmon & poached duck egg Benedict |
£7.95 |
| Crispy duck confit spring rolls with sweet & sour dressing & baby leaf salad |
£7.50 |
| Risotto of Jerusalem artichoke & poached smoked haddock |
£7.75 |
| Chicken Caesar salad with crispy bacon & aged Parmesan |
£7.75 |
| Rigatoni pasta with braised shin of Irish rosé veal & aged Parmesan |
£7.75 |
| Warm onion & Desmond's cheddar tart with Armagh Brambly apple & date chutney |
£6.95 |
Mains
| Braised short rib of Irish beef, chantenay carrots & beurre noisette mash |
£13.95 |
| Irish Angus sirloin with green beans, spring onion mash & green peppercorn cream |
£18.95 |
| Braised Fermanagh pork belly with pommery mustard mash, cabbage, apple puree,& braising juices |
£13.95 |
| Roast cod with Bombay potatoes, tomato, chilli & fennel seed dressing & confit fennel |
£14.50 |
| Beer battered local haddock, mushy peas, tartare sauce & triple cooked chips |
£11.50 |
| Free range supreme of chicken with potato gratin, butternut squash, smoked pork belly & tarragon veloute |
£14.95 |
| Rigatoni pasta with wild mushrooms, spinach, tarragon, ligurian olive oil & shaved parmesan |
£9.95 |
Irish Angus burger, relish & gherkins served with triple cooked chips
(with bacon or cheese £1.00 extra each) |
£9.45 |
| Slow cooked Fermanagh pork shoulder sandwich with wholegrain mustard aioli & french fries |
£7.95 |
| Bavette of Irish Angus Beef (Served pink) with braised red cabbage, roast parsnip puree & truffle mash |
£13.95 |
Side Orders
| Triple cooked chips |
£4 |
| French fries |
£3.50 |
| Spring Onion Mash |
£3.50 |
| Honey roast carrots & parsnips |
£3.50 |
| Mixed leaf salad |
£3 |
Desserts
| Armagh Brambly apple & plum crumble with vanilla ice cream |
£5.25 |
| Tonka bean crème brulee |
£5.25 |
| Valhrona chocolate marquise with salted caramel & peanut butter ice cream |
£5.25 |
| Warm sticky toffee pudding with pecan brittle ice cream |
£5.25 |
| Selection of homemade ice creams & sorbets with passion fruit syrup |
£5.25 |
| Valhrona chocolate, whiskey & tonka bean truffles |
(6 for £4.00) |
Selection Of Cheeses 3 for £7, 5 for £9.00
Wicklow Blue, Mont D'or, Epoisses, Manchego, Delice De Bourgogne