Valentines Day Menu
Valentines Day Menu Bookings available
valentines day menu
Roast wild pigeon with lyonnaise potatoes, squash puree, pickled beetroot, cherry jelly & pistachio nuts
Lissarsa Farm free range duck liver parfait with Madeira jelly, spiced fig chutney & toasted pain de champagne
Goat's cheese fritters with local beetroot, apples, candied walnuts & Cabernet Sauvignon dressing
Braised Fermanagh ham, chicken, foie gras terrine with piccalilli gel & toasted brioche
Cream of wild mushroom soup with Lissara Farm duck ragout & truffle cream
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Roast supreme of chicken with potato gratin, parsnip puree & bourguignon garnish
Lissara Farm free range duck with dauphinoise potatoes, braised red cabbage, confit turnip, beetroot & gingerbread puree
32 day dry aged sirloin with garlic green beans, triple cooked chips & bordelaise sauce
Pan fried cod with pesto crushed potatoes, confit fennel & tomato bois boudrin
Risotto of butternut squash, roast pumpkin, mascarpone cheese, ligurian olive oil & baby leaf salad
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Vanilla pannacotta with winter berries, compressed pears, cherry jelly, blackberry & Prosecco soup
Warm sticky toffee pudding with Kilbeggan Irish whiskey ice cream
Warm vanilla donoughts with salted caramel ice cream, hot chocolate sauce & vanilla foam
Selection of artisan cheeses with biscuits & home made apple & date chutney
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Tea & coffee with chocolates
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£60 per couple with a glass of Prosecco each
Steak supplement applicable